What table manners do Russians have when eating three meals a day? The main seat is in front of the table, and the most important guests sit on the host's right. If there is a pair of hosts, they will sit on both sides of the table. Don't start eating until all the guests have received the food on their plates and the host invites you to start.

Knife in right hand, fork in left hand. After eating, put the knife and fork horizontally on the plate, facing left; This means that you have finished. Your hand is visible above the table. Put your wrist on the table. Put all the plates on the table on your left. If you have gravy or soy sauce, you can soak some in your bread. You need to eat all the bread you eat in the whole meal.

The most common foods on breakfast tables in Russia are rye bread, butter and sliced sausages. With these, an open sandwich was born. Sausages are usually simple soft sausages like Bavarian sausages, not hard sausages like salami. Rye bread is the staple food of most Russian families; It is dark brown. It has a strong sweetness and is very tough, not as soft as typical white bread or black bread.