Electric Pressure Cooker Cooking Porridge Electric Pressure Cooker Steaming Rice Electric Pressure Cooker Braising Rice Electric Pressure Cooker Bacon Clay Pot Rice more & gt& gt Compared with ordinary rice cookers, the nutritious soup electric pressure cooker can use the high pressure in the pot to make the cooked food softer and effectively shorten the cooking time, especially for making soup. People who like soup can't miss the electric pressure cooker to make soup.
Electric pressure cooker nourishing old duck soup electric pressure cooker cooking corn ribs soup electric pressure cooker stewing chicken soup electric pressure cooker tea tree mushroom ribs soup more & gt& gt stew usually takes a long time, and people need to look after it when using the pressure cooker. Now the electric pressure cooker has a preset program, and it will be very simple to stew meat with the electric pressure cooker, whether it is pork, chicken or fish, it can be done with one click.
Electric pressure cooker braised pork trotters electric pressure cooker stewed ribs electric pressure cooker stewed fish electric pressure cooker braised pork more & gt& gt There are many ways to make spaghetti. Don't think that electric pressure cookers can only cook, make soup and steam vegetables. Nowadays, the function of electric pressure cooker is more and more powerful, and it can also be used to make cakes, whether it is western-style bread, cakes or Chinese steamed bread pancakes.
Electric pressure cooker making cakes Electric pressure cooker making bread Electric pressure cooker making steamed bread Electric pressure cooker making pancakes More & gt& gt How to use electric pressure cooker 1? When using the electric pressure cooker for the first time, please read it carefully and use it according to the instructions.
2. Before using the pressure cooker, check whether the exhaust pipe of the electric pressure cooker is unblocked. Then take out the inner pot of the electric pressure cooker, and put the prepared ingredients into the inner pot of the electric pressure cooker, and the food should not exceed 4/5 of the inner cylinder.
3. Add a certain amount of water. Note that the amount of ingredients that easily swell in water should not exceed 3/5 of that in the inner pot, and the amount of food and water added should not be less than 1/5 of that in the inner pot.
4. Wipe the bottom of the inner pot and the heating plate clean before putting the inner pot into the outer pot. There should be no sundries on the heating plate. After putting the inner pot into the outer pot, gently turn the inner pot.
5. Close the cover and check whether the sealing ring has been placed on the steel ring in the cover; Turn the sealing ring left and right by hand to make it freely and evenly placed on the steel ring. Cover the lid, then turn the lid counterclockwise to the locking position, and hear the locking sound of "click". The handle of the lid must completely coincide with the handle of the pot.
6. Place the pressure-limiting bleeder valve, turn the pressure-limiting bleeder valve to the "sealed" position, check whether the float valve falls, then turn on the power supply, and the booster light will be on.
7. Set the pressure holding time according to the food. Never open the lid when heating. Do not remove the weight or pressure regulating device until the cooling is over. Open the cover after natural cooling or forced cooling. Do not open the cover forcibly in the middle.
8. Be sure to clean it in time after use, especially check the safety plug for food deposits and residues to keep the appearance of the pot clean.