The cooking methods and effects of fried potato chips are introduced in detail: dessert/snack taste: sweetness technology: making materials of fried potato chips: main ingredients: sweet potato 600g, auxiliary materials: sesame 30g, orange cake 30g; Seasoning: 50g of sugar and 75g of peanut oil. Characteristics of fried potato chips: This kind of potato chips is sweet and delicious, crisp outside and waxy inside. Teach you how to make fried potato chips, how to make fried potato chips delicious 1. Wash the sweet potato, peel it and cut it into pieces about 0.5 cm thick. 2. Pour peanut oil into the pot, add sweet potato slices when the fire is 60% hot, fry until golden brown, remove the drained oil, put it in a plate, stir-fry sesame seeds (black sesame seeds) with low fire, and chop the orange cake into fine powder. 3. Pour peanut oil into the pot, heat it, add sugar and appropriate amount of water, simmer it into syrup, pour it on potato chips, sprinkle with black sesame seeds and orange cake powder, and serve. Tips for making fried potato chips: Peanut oil in the seasoning is used as fried potato chips, so the prepared tips should be more than the actual amount-grams of food: sweet potato: sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana. Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, you should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate and condense with tannin and pectin in persimmon to produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer. The cooking methods and effects of fried noodles cake are introduced in detail: dessert/dim sum taste: sweetness technology: dry fried noodles cake making materials: main material: wheat flour 600g, auxiliary material: eggs 300g, seasoning: sugar 400g, osmanthus fragrans 25g, peanut oil 100g. Zhajiang Noodles cake is crispy and sweet. Teach you how to make Zhajiang Noodles cake and how to make Zhajiang Noodles cake delicious 1. Knock the eggs into the bowl and break them. 2. Put the flour into the basin, add the egg liquid and appropriate amount of water, mix well into dough, and cover it with a clean wet cloth for about 20 minutes. 3. Knead the dough thoroughly, roll it into rectangular slices, sprinkle with dry flour and fold it. First cut into strips about 6 cm wide, shake them out and spread them out, and then cut them into thin strips horizontally. 4. Pour peanut oil into the pot, add noodles when it is 80% hot, fry until fluffy and milky yellow, remove and drain. 5. Put the pot on the fire again, pour in water, add sugar, and cook until the sugar is completely dissolved and the color is slightly Huang Shi. Add the fried noodles, stir well, then pour into a square plate and flatten it, sprinkle with the remaining sugar and osmanthus, cool and cut into pieces, and serve. Tips for making fried noodle cakes: Peanut oil in the seasoning is used as a frying material, so it is advisable to prepare more tips than the actual consumption-grams of food: eggs: eating with goose meat will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The cooking methods and effects of fried cake are introduced in detail: dessert/snack taste: sweetness technology: honey fried cake making materials: main ingredients: egg 400g, wheat flour 300g, seasoning: sugar 300g, peanut oil 100g, yeast 2g, peanut kernel 20g and sesame 20g. Fried cake is characterized by its fragrance and delicious taste. Teach you how to make fried cakes, how to make fried cakes is delicious 1. Stir-fry sesame seeds in advance for later use; Crushing mature peanut kernels into powder; Beat the eggs into a bowl, stir and mix well, add yeast powder, sugar and flour, knead into long strips, then pull them into 50 grams each and flatten them into cakes. 2. Put the prepared fabric in the oil pan and take it out when it is fried to golden brown. 3. Stir-fry the sugar in the pot, and when bubbles come out, use a little water to make honey juice, dip the fried cake in honey juice, then roll it in the cooked peanut powder and sesame powder, take it out and eat it on a big plate. Tips for making fried cakes: Because of the frying process, 500 grams of peanut oil should be prepared. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The method of fried sugar sesame seed cake introduces the cuisine and function in detail: delicious cake fried sugar sesame seed cake production materials: main ingredients: glutinous rice 1 kg Fuqiang powder 850 g (of which 100 g is reserved for stuffing and dried noodles). Before fermentation, 250 g soft candy, 250 g peanut oil, 500 g sesame seeds, 300 g osmanthus flowers and 3 g. Teach you how to make fried sugar sesame seed cake, and how to make fried sugar sesame seed cake is delicious. 2. Put 1.3 kg of water in the pot to boil, pour 750 g of flour, immediately turn off the fire, stir fry in the pot with a shovel, and stir well until it sticks to water. After the dough is cooled, mix it with rice flour, then shred the yeast head and stir it in. Knead the dough into snowflakes with both hands, and then knead it repeatedly until the rice flour and cooked dough are completely mixed and become smooth and sticky dough. Cover with a wet cloth and let stand for fermentation for about 1 hour (it can be extended to 4 hours in cold weather). 3. Add 75g osmanthus fragrans and flour into soft white sugar and mix well to form sugar stuffing. In addition, clean sesame seeds, soak them in clear water for 5 hours, remove and control dry water, put them in a dustpan, wipe off the skin by hand, and clean them up for later use. 4. Sprinkle some flour on the flour table, knead the fermented dough several times, knead it into long strips, choose 40 doses, sprinkle some flour one by one, knead it into a small wine cup, wrap it with sugar stuffing, pinch the mouth tightly, knead it into a ball, roll it repeatedly in the sesame pile, and flatten it with the palm of your hand (three times) to become a round cake with a slightly thicker edge and a slightly thinner middle.