Pastry is an indispensable food in our daily life. Ordering dessert after a meal is also an indispensable scenery among friends. Or some girlfriends are tired of shopping. It feels good to take a nap in a tea restaurant and order a dessert while drinking afternoon tea. Speaking of desserts, the most popular are French desserts, such as Shufulei, almond cakes and French puffs. Cages have touched the hearts of countless girls. However, in China, there are some sweets, but their popularity does not seem to change with the times.
French desserts have a dull but lasting healing feeling every time they are eaten, regardless of their face value or taste. For example, the following four types of cakes are absolutely delicious without losing almond cakes. Every place in Osmanthus Jelly has different Osmanthus Jelly cooking styles, and the basic material is osmanthus. This cake will taste sweet. In the history of each dynasty, it is a highly sought after pastry, exquisite, elegant and delicious, with the temperament of China pastry.
The specialty snacks in the north are relatively simple to make and can be made at home by yourself. The materials are also common, but the taste is not necessarily homemade. The taste of snowballing is unique, which may be strange at first, but if you taste it carefully, you will feel that it is really delicious on earth! When it comes to Chinese desserts, we must mention the souffle, which is simply the queen of desserts. Its crispy skin was once considered unremarkable. However, as long as you take a bite, you will taste the soft fragrance of the bean paste while feeling crispy, but don't worry, if you keep biting, the bean paste will have the taste of surprise and salted egg yolk, and then you will find that the taste is one, which is the taste of happiness. Our perfect lover and sweet love seem to be in this egg yolk crisp.
Lotus Crisp Hangzhou Snack Lotus Crisp is layered, crisp, sweet and special. Dyed mud is people's praise for the elegant and beautiful quality of lotus. Lotus paste cake made of pastry looks like a lotus, with distinct layers, crisp outside and tender inside, crisp and sweet to eat and unique flavor. They are the fancy midpoint commonly used in banquets, giving people beautiful enjoyment.