Hanzhong's specialties include bean jelly, noodles, Wang Jia walnut biscuits, Ningqiang walnut buns, Hanzhong fried noodles, Hanzhong Xianhao, Ningqiang Queque, multicolored rice, Hanshui Yinsuo, Xixiang beef jerky, afternoon green tea, xie cun yellow wine, Shannan bacon and Qinba No.5..

Hanzhong specialty 1: bean jelly

Bean jelly is a special snack in Hanzhong, Shaanxi Province, with a long history. Its manufacturing process is not complicated. Starch is selected as the main raw material and made by traditional production method. It is delicious with all kinds of seasonings. Hanzhong people like to eat bean jelly in summer and hot bean jelly in winter.

Hanzhong specialty 2: Jiangmian

Noodle paste is a special snack in Hanzhong, Shaanxi. It is said that it originated in Liu Bang period. Noodles, celery, chicory, Chinese cabbage and leek are the main raw materials, which are made by traditional methods. When eating noodles, it is particularly sour, fragrant and refreshing. Slurry water in summer is often used as a heatstroke prevention and cooling drink and can be directly drunk.

Hanzhong specialty 3: Qinba No.5

Qinba No.5 is a specialty of zhenba county in Hanzhong, a western province. The climate in the producing area is mild, "no heat in midsummer, no severe winter", abundant rainfall, more clouds, less sunshine, high air humidity and good soil fertility, which gave birth to fresh leaf raw materials with strong buds, strong tenderness, thick mesophyll and much hair in this tea area.