Today, under the persuasion of my mother, I decided to cook, so I opened the menu and found a simple dish-scrambled eggs with tomatoes. So, I immediately took two eggs and two tomatoes and prepared to cook.

I beat the eggs first, and then stir them with chopsticks. Egg yolk and chopsticks danced happily in the bowl until the egg white and egg yolk were mixed evenly. I sprinkled some salt on the eggs, and then put a spoonful of half-fried oil in the pot. When the oil was hot, I put the egg in and it swelled like air. After a few seconds, I turned the egg over, then broke it and put it in the bowl.

I peeled the tomato and cut it into small pieces, and the juice ran down my hand. I cut it piece by piece, afraid of cutting my hand; After cutting, my hands are sore again.

It hurts again, but I will be fired soon, and I am happy again.

I started frying. I'll boil the oil first, add the eggs, and after two or three minutes, add the tomatoes. I am humming while frying. Finally, my first work, Scrambled Eggs with Tomatoes, was finished.