The representative dishes of Sichuan cuisine are: dry roasted rock carp, dry roasted mandarin fish, fish-flavored shredded pork, exotic chicken, boiled pork slices, Chongqing grilled fish, kung pao chicken, steamed beef with rice flour, Mapo tofu, tripe hotpot, beef jerky, husband and wife lung slices, Deng Ying beef, Dandan Noodles, Lai Tangyuan, dragon wonton soup and so on.
Speaking of Sichuan cuisine, I have to mention the string of Chengdu and the butter hot pot in Chongqing.
Shandong cuisine represents famous dishes: fried daha, braised conch, crispy carp,
Braised Sea Cucumber with Scallion
Braised mullet and egg soup and so on.
Classic Cantonese cuisine includes: boiled chicken, roasted goose, roast suckling pig, pineapple goo goo meat, steamed bass, Guangzhou Wenchang chicken, clay pot rice, salted chicken and so on.
The famous dishes of Jiangsu cuisine are: honey sauce fire recipe, oil eel paste, cherry meat, clear soup fire recipe,
Shark's fin wrapped in duck
、
Crystal yaoti
Sweet and sour mandarin fish, watermelon chicken, salted duck, stewed turtle, shredded chicken sauce, etc.
Zhejiang cuisine: Crab-yellow soft-shelled turtle, a famous dish in Southern Song Dynasty, has been around for more than 800 years.
Steamed sheep
Dongpo candied fruit, south fried eel, Qunxian soup,
Dichroic kidney
Wait, it's still a high-end banquet in the name of Lai. The main famous dishes of Zhejiang cuisine are: West Lake vinegar fish, Dongpo meat, Longjing shrimp, lotus root with honey sauce, fried bamboo shoots, fried eel back with shrimp, rock sugar turtle and so on.
The representative dishes of Fujian cuisine are: Fotiaoqiang, mussel chicken soup, light-flavored snail slices, Ai Shan stewed duck slices, seven-star fish balls, drunken chicken with bad sauce, fried eel with bad sauce, half-moon sinking into the river, skin-swallowed wonton, Fuzhou noodles, fried oyster sauce and so on.
Hunan cuisine: shark's fin, a hundred birds facing the phoenix, steamed bacon, three-layer chicken, Farewell My Concubine, Changsha Mamen crispy duck, fish head with chopped pepper, etc.
Anhui cuisine: The main famous dishes are stewed turtle with ham, braised civet, mandarin fish, stewed pigeon in Huangshan, steamed stone chicken and bamboo shoots in Zheng Wen.