Cladosporium cornutum

500 grams

pickled vegetables

100g

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

pepper

Proper amount

step

1. The trumpet fungus washes the sediment in the water, drains the water and tears it into small flowers.

2. Peel and chop garlic, cut pepper into sections, and prepare some pickles for later use.

3. Heat the wok, pour in the oil and heat it, add garlic and pepper and stir-fry for fragrance.

4. Add the trumpet fungus and stir fry for a while.

5. Add pickles and stir fry for a while until the trumpet fungus is cooked.

6. Add the right amount of salt and stir evenly.