* 50g dried laver.

* eggs 1

* 200g cantaloupe

* the right amount of salt

* Appropriate amount of soy sauce

* Appropriate amount of pepper

* monosodium glutamate right amount

* Proper amount of sesame oil

Production steps:

1. Soak dried laver in clean water, wash off sediment and control moisture.

2. Wash the pot, add a proper amount of water into the pot and boil it; Pour laver into the pot, first boil it with strong fire, and then simmer it for 6 to 8 minutes.

3. Break the eggs and stir well.

4. Peel and seed the cantaloupe and cut it into small pieces.

5. Add the eggs into the soup slowly, then add salt, soy sauce, pepper, monosodium glutamate and sesame oil and cook for a while.

6. Finally, add cantaloupe pieces and cook until the cantaloupe is ripe.