Raw materials for fried tenderloin: tenderloin, rice wine, soy sauce, Jiang Shui, chicken essence, spicy, oily cabbage and cooking oil. 1. Remove myofascia from tenderloin, wash, cut into hob pieces, add rice wine, soy sauce, Jiang Shui and chicken essence, stir and marinate slightly. 2. Set the pot on fire, pour in peanut oil to heat it up, and put the tenderloin into the frying pan to pick it up. When the oil temperature is high, pour in the lamb tenderloin and fry it until it is golden and cooked. Take it out and put it on a plate. Put oil wheat vegetables around it and serve it while it is hot.

Stir-fried lamb tenderloin raw materials: lamb tenderloin, egg white, cassava starch, cooking oil, spicy. 1. Remove the muscle fascia from the tenderloin, clean it, cut it into 5cm strips, pour the egg white into a bowl, beat it into the shape of cheesecake from one direction with chopsticks (based on the wooden chopsticks that can stand upright), add cassava starch and stir it into paste. 2. Put the pot on the fire, add peanut oil to heat it, stir the pork tenderloin strips in the egg white paste, then put them in the oil one by one, fry them for a while on low heat, then take out the red ones, fry them until they are golden on both sides, and pick them up and put them on a plate. Add mala Tang when serving.

Stir-fried sheep brain raw materials: raw sheep brain, raw eggs, soy sauce, salt, wheat flour, bone soup and rapeseed oil. 1. Put the bone soup, soy sauce, salt and raw sheep brain into a pot, and cook for 5 minutes on high fire, then take out the sheep brain and cut it into thin slices; Mix the eggs and flour together to make them sticky. 2. Wrap the sliced sheep brain into a paste, put it in hot and humid rapeseed oil one by one, and fry until golden. There are still some ways to deal with mutton and there are many ways to eat it. If you think these methods are good, why don't you take the time to cook them? They are more delicious and cost-effective than those bought outside, and you can eat them at once.

Kung pao chicken food list: chicken breast, cucumber, pepper, peanut kernel, edible salt, Weidamei, white sugar, white pepper, onion, ginger, garlic, rice wine and starch. Practice: 1. Wash the meat, slice the onion and ginger, and marinate with appropriate amount of rice wine, white pepper and edible salt. 2. Dice cucumber, slice pepper, slice onion, slice garlic, fry peanuts and refrigerate for later use. 3. Add oil to the cold pot, add pepper and onion and garlic to saute; . 4. Add chicken breast and stir fry, then add Weidamei, sugar, edible salt, cassava starch and white pepper to stir fry sauce; . 5. Stir-fry the diced cucumber, pour in the fried peanuts before the pan, and stir-fry the sugar to serve.