Gourmet, as can be seen from the interpretation of Ci Hai, the original meaning of "gluttony" is actually inconclusive, but later generations gradually extend its meaning of greed and delicacy. It can be seen that in the Song Dynasty, people had forgotten the original meaning of "gluttony" and used it to express their love for food. The word "gluttonous" has undergone a transformation from derogatory to commendatory. It also refers to those diners who are particularly good at eating and have a good understanding of food culture and traditions.

Song Sushi's Ode to a Gourmet: "Cover the beauty of polymers to support my gourmets." Yan Zhitui said: "Eyebrows are not as thin as ears, ears are not as thin as necklaces, and necklaces are not as thin as gourmets." Although old people live a long life, it is better to eat well. Therefore, Dongpo's Gourmet Fu covers this point. "Ji's poem" On Crabs "said:" You can make your mouth water, so don't lick your food in front of da ji. " The second song of Huang Jingren's Song of Sending Spring in the Qing Dynasty: "Those who fly to eat meat, gluttonous people chew and chat for a living. "

The difference between a gourmet, a gourmet and a gourmet.

1. Eat food: When you are hungry, you will take five bus stops and walk two ways to buy a set of super delicious pancake fruit that is rumored on the Internet.

2. Gourmet: Hungry, two or three friends came down to an unmarked private restaurant in a street under dim light. There are only a few tables in the room, which are exquisitely decorated. After sitting down, there was no need to order food (and there was no menu), and the boss served a traditional pancake in the old Beijing Palace, which was exquisite and expensive. The raw materials have just been flown in from Tianjin. Gourmets keep a low profile and don't forget to give their boss some advice.

3. Gourmet: When I was hungry, I bought a finger-sucking egg, added wheat crispy cakes, and served with a special Mexican pepper stew. I posted a picture on the Weibo with the words: the egg is rich in flavor, the crust is chewy, and the crisp pastry adds to the taste. It is worth mentioning that the flavors of various ingredients are fully released under the stimulation of hot sauce. I have to say that this is really the finishing touch.