Cantonese cuisine, its name is Long Hudou. Long Hudou belongs to Cantonese cuisine. Strengthening spleen and appetizing, rich in nutritional value. Civet cats and poisonous snakes are famous at home and abroad. In Long Hudou, Hubei Province, eels are compared to dragons and pork to tigers. The cooked food is delicious, crispy and delicious.

A soup based on Cantonese cuisine. Fine workmanship, diverse ingredients, tender and smooth meat, extremely delicious. Crispy lemon leaves and chrysanthemum petals are especially tasty, especially in autumn and winter.