Stir-fried bamboo shoots with distiller’s lees

Ingredients?

1 spoonful of red yeast rice lees

3-5 spring bamboo shoots

1 tablespoon cooking oil

Salt

Sugar

How to stir-fry bamboo shoots with distiller’s grains?

Slice the bamboo shoots, blanch them in boiling water and remove

Pour oil into the pot, stir-fry the distiller's grains until the aroma wafts out

Put the spring bamboo shoots into the pot and stir-fry until fragrant, add salt, sugar and other seasonings

Remove from the pot