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Sanhuang chicken 1

condiments

Seasoning bag

1 Bao

verdant

1 root

energy

Proper amount

garlic

1 head

Sichuan pepper

Proper amount

dark soy sauce

1 spoon

Cooking wine

Proper amount

Practice of stewing chicken with rice cooker

1.

Wash the chicken and remove the head and pedicle. Excess grease

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2.

Seasoning can be decided according to personal taste. I have prepared onions, ginger, garlic, peppers, cooking wine, soy sauce and marinade packets.

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3.

Marinate in the refrigerator for about four hours. I marinated it for two hours, so I put a little more ingredients because I was afraid it wouldn't taste good.

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4.

Put the marinated Sanhuang chicken into the rice cooker and pour the marinated soup into it. After cooking for ten minutes, turn the chicken over and stew for a few minutes. Stick it with chopsticks casually, and it will rot easily.

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5.

Take out the chicken, let it cool, tear it open by hand, sprinkle some sesame seeds on the plate and put some coriander on it. I didn't prepare coriander, so I didn't put it in.