Twist should be fried slowly with low fire. When the pan is about to be cooked, use large fire control to quickly remove the oil, and drain the oil as much as possible when fishing. Specific practices are as follows:

Prepare 1000g flour, 1 egg, 8g yeast powder, 50g peanut oil and 100g sugar.

1. Pour water, eggs, sugar, 10g vegetable oil, flour and baking powder into the bread machine barrel in turn.

2. Knead into a smooth dough.

3. Knead into small doses, evenly spread vegetable oil on each dose, knead the noodles into long strips, and twist the two ends in the opposite direction.

4, hold both ends, lift, naturally twist into a twist.

5. Twist in the opposite direction again, and then insert the head as shown in the figure.

6. Pour the oil into the pot and heat it to 40%. Add the dough twists and fry until golden brown.

7. Home-made twist finished product drawing.