Ingredients: 300g cucumber, 2 eggs.
Accessories: oil, salt, soy sauce, starch.
1. Prepare two cucumbers and two eggs.
2. Cut the cucumber into diamonds and beat the eggs into a bowl for later use.
3. Adding some water and starch to the eggs will make the fried eggs more tender.
4. Add oil to the pot. The oil is hot, stir-fry the eggs and put them out for later use.
5. put a little more oil in the pot, pour in the cucumber and stir fry for 30 seconds.
6, then pour in the eggs and stir fry for one minute, add salt and a little soy sauce to taste.