What food should hepatitis B patients eat? For medical treatment, please ask the great gods.
Hello, hepatitis B patients need to pay attention to several points: patients with hepatitis B should eat more fresh vegetables and fruits, such as vegetables, cucumbers, apples, grapes, bananas and other foods. Diet should be light, eat more foods containing high protein, such as sorghum, soybeans, rice and so on. And should eat more seafood, mushrooms, sesame, walnuts, jujube, lean meat and animal liver. Due to the decline of liver function in patients with hepatitis B, eating high-fat food can easily lead to a large accumulation of fat in the body, which is easy to form fatty liver. Therefore, Big Sanyang should eat low-fat foods, such as white gourd, white radish and mung bean sprouts. Patients with hepatitis B, big three yang, stay in bed after meals 1-2 hours to ensure adequate blood supply to the liver, which is conducive to liver cell repair. Patients with hepatitis B, Big Three Yang, should not eat too many fried, fried, pickled and high-sugar foods, as well as various processed foods and canned foods, so as not to increase the burden on the liver. Patients with hepatitis B should avoid eating spicy food. Spicy and irritating food contributes to damp heat, which will increase the burden on the liver and is unfavorable to the condition. Therefore, patients with hepatitis B can't eat spicy food such as pepper, leek, mutton, pepper, clove, star anise and fennel.