Exercise 1. Wash chicken feet and cut off nails. Slice ginger.
2. Add cold water to the pot, add ginger without chicken feet, and bring to a boil. When cooking, you can handle the ingredients.
3. Peel and cut wax gourd, potato and carrot. Cut the green pepper into strips.
4. Wash chicken feet with cold water after boiling. Put oil in the pot, add green pepper and stir-fry until fragrant. After stir-frying, add chicken feet and stir-fry them twice, so that the chicken feet are easy to cook.
5. Then add water, cooking wine, potatoes, wax gourd and carrots, and cook over high fire. Boil until the water boils, add curry pieces, stir, add salt and heat over low heat.
6. Cook on low heat for about half an hour, and hold the chicken feet with chopsticks, which is easy to insert.