My family is an authentic northerner, but I usually eat less pasta. The main reason is not because I don't like pasta, but because I don't have time to cook it. Every day after work, I am always tired and hungry. I want to eat the food right away, so making pasta is relatively slow, because I have to knead the flour and stir fry it. I can't wait to eat spaghetti about 40 to 50 minutes before dinner.
When cooking, you can eat dinner faster. After coming home from work, steam rice first, then wash vegetables and stir-fry, and you can have dinner in about half an hour.
1. My husband is busy with work this year. He always gets off work late at night. After work, I am not in a hurry as usual. I can cook some time-consuming meals and have dinner with him when he comes back from work.
Today I'm going to share a practice in Lamian Noodles. When I eat noodles at home, I always make my own noodles. I don't like noodles bought from outside. The noodles made by ourselves are chewy, smooth and elastic, and there is no need to put salt in the noodles, so it is more reassuring and healthier to eat.
To make high gluten noodles, it is enough for my husband and I to have 120 grams of flour. We mix the dough with moderate warm water and add a small amount of water several times to make a dough that is neither soft nor hard. Many people want to add salt to noodles to increase gluten. Usually, we eat too much invisible salt in our lives. For the sake of health, my noodles are not salted, and the noodles made are still gluten-free.
2, this requires mastering two skills: First, the dough is neither soft nor hard, too soft and easy to deform, and there will be uneven thickness in the process of pulling, too hard and inelastic to pull. Second: the dough must be kneaded for five minutes, then sealed for 10 minutes, and kneaded for another five minutes, so that the dough will be stiff during kneading, and the made lacing strips will be smooth and elastic.
Required ingredients:
A piece of chicken breast, a small piece of ginger, a handful of vermicelli, four round mushrooms, a small piece of carrot, a handful of leek moss, a small half of green pepper, and a proper amount of onion and garlic.
When the dough is ready, when rolling the dough, start to treat the vegetables, soak a little vermicelli in boiling water, and cut the round mushrooms, leeks, carrots, green peppers, onions and garlic into cubes.
3. Heat oil in the pan, add diced chicken and Jiang Mo, stir-fry until dry, and start seasoning.
4, put half a spoonful of spiced powder, a spoonful of red pepper noodles, a spoonful of salt, a few drops of cooking wine, a few drops of delicious. Stir-fry until fragrant, then add chopped green onion, minced garlic and minced red pepper.
5. Add carrots and diced mushrooms and fry for 30 seconds, and add appropriate amount of boiling water.
6. Add vermicelli and cook for 30 seconds.
7. Take out a frozen tomato, thaw it, peel it and chop it. Some time ago, I picked some tomatoes in my sister's and niece's gardens. If I can't finish eating them, I will freeze them and store them in the refrigerator.
8. Add chopped tomatoes and leeks, and turn off the fire after the fire is boiled.
9. Take out the rolled dough, put it on a small chopping board and cut it into thin strips with a knife. Because the case board is made of wicker, the material is soft and easy to scratch. When using a knife, transfer the dough to a small chopping board. The chopping board is made of bamboo, which is hard and not easy to scratch.
10, grab both ends of the noodles with both hands, gently pull them, and the noodles will be ready. Put them in the boiling water pot to cook them.
1 1, take out the cooked noodles and tendons, then pour the minced meat soup and stir well.
12, a bowl of noodles is gluten-free, and the dishes are fragrant and mixed. It is often made of braces, which tastes delicious and comfortable. Those who like pasta can try it.