Oil-consuming beef tenderloin

Method: 1. Wash the beef tenderloin and cut into strips, cut seafood mushrooms into lengths like the mutton, cut onions into shreds, and cut green onions into strips; 2. Beef Use light soy sauce, dark soy sauce, rice wine, salt, monosodium glutamate, and corn starch to mix well, desize and marinate for a while; 3. Add a small amount of vegetable oil to the marinated meat, stir in the pot, add appropriate oil, and set the temperature to 5 minutes until cooked Add the minced ginger, stir-fry the beef tenderloin until the color fades, and serve out; 4. Put oil in the pot, add the onions and stir-fry until fragrant; 5. Then add the seafood mushrooms, stir-fry until soft, and add the beef tenderloin together. Stir-fry, add in oil and stir-fry evenly. Tomato and Mushroom Beef Stew

Food: Beef, ginger, galangal, star anise, cinnamon, pepper, tomatoes, onions, carrots, mushrooms, chili, salt, white pepper Method: 1. Beef Cut it into pieces, wash it and put it in clean water for 20 minutes. Throw away the blood and clean it twice more. Put it into a pot of cold water and bring it to a boil. Remove it and wash off the white foam on the surface. 2. Boil another pot of water and add the blanched beef and mutton, ginger slices, galangal, cinnamon and star anise. Bring to a boil, reduce the heat to low and simmer for more than 1 hour until the beef is crispy; 3. Take out the beef and mutton required for a meal, cut into large pieces and set aside; tomatoes, mushrooms, carrots, onions, peppers Wash each one, cut into hob pieces and set aside; 4. Bring the wok to a boil, add 2 tablespoons of oil, add galangal and cinnamon and stir-fry until fragrant, then add onions and sauté until fragrant. Add carrots, tomatoes, and mushrooms one after another and stir-fry. Stir-fried fat intestines

Food: pig intestines, small peppers, green peppers, ginger, garlic Method: 1. Wash the peppers, slice them and set aside 2. Clean the fat intestines, tips: first use salt and alkali on the face, Rub them together and wash them. And turn the intestines over and wash the back side as well. It will wash away a lot of oil. Until the water is clean and there is no smell anymore. That's it. 3. Pour cold water into the intestines, bring to a boil, blanch them, throw away all the floating oil foam, and fish them out. 4. Put the intestines in the pressure cooker, and add rice wine, dark soy sauce, light soy sauce, garlic, and ginger. After shortness of breath, press for 8 minutes. Take it out and cut into small pieces.