This is a polysemous word with two meanings.
Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken and Chili fried chicken, is a Jianghu dish that originated from roadside restaurants in Xinjiang in the 1980s. Mainly fried chicken pieces and potato pieces, with Huimian Noodles in Henan. [1] Bright-colored, tender and spicy chicken and soft, waxy and sweet sweet potato, which are spicy with fragrance in the middle and coarse with fine in the middle, are the best products on the table.
On September 18 and 20 10, "Chinese Cuisine" was officially released, and "Fried Pan Chicken" was rated as one of the top ten classic dishes in Xinjiang. [2]
Chinese name
Xinjiang Saute Spicy Chicken
English name
Xinjiang market chicken
major constituent
Chicken, potatoes, peppers, onions, Sichuan vermicelli, belt noodles
classify
Xinjiang cuisine, Northwest cuisine.
Someone's taste
Fresh, spicy and hemp
quick
navigate by water/air
Food production, food characteristics, food description, history and culture
The history of dishes
Xinjiang saute spicy chicken appeared in the 1980s. At that time, a chef named Li Shilin in Shawan County, Xinjiang, opened a "Man Peng Ge" restaurant by the road. Li Shilin is good at making spicy chicken nuggets. Once, a worker from a construction company came to eat spicy chicken pieces. Although I think it is delicious, I always feel that the amount is too small. When he saw Li Shilin coming out of the backyard with a whole chicken, he asked him to fry a whole chicken for them. However, the fried chicken pieces are not as big as the plates, so Li Shilin put them in a plate full of noodles. After eating, the group of guests gave a cry, and the guests next door also asked for a large plate of chicken, and the large plate of chicken was formed. At first, the shopkeeper wrote the recipe on a small black board called "Fried Chicken with Chili". Later, more and more restaurants began to introduce this practice of putting chicken pieces on a big plate, and the reputation of large-plate chicken spread. For a time, many "saute spicy chicken" restaurants appeared on both sides of the national highway in Shawan County. [3]
Xinjiang Saute Spicy Chicken
1992, Zhang, the owner of the large-scale chicken shop in Xinghua Village, Shawan, first registered the brand of "large-scale chicken", a famous local dish, and started his own brand road. [4]
Big-plate chicken
After more than 20 years of development and evolution, in Xinjiang, you can eat not only the classic "Yam Chicken" of saute spicy chicken, but also the luxurious version of saute spicy chicken, the upgraded version of "Mushroom Chicken, Pickled Pepper Chicken, Cowpea Chicken, Curly Chicken, Kelp Chicken, Fried Nan Chicken, Frozen Tofu Saute Chicken and Chicken with Chicken Blood Cake" and other delicious saute spicy chicken. [5]
Cuisine making
Exercise 1
food
2 drumsticks, 2 potatoes, 3 chicken wings, green pepper 1 piece, red pepper 1 piece, half root of onion, ginger 1 piece, a little garlic, 20ml of cooking oil, 2 spoonfuls of bean paste, crystal sugar 15g, and salt 1 piece.
step
1. Chop chicken legs and wings into pieces, peel and cut potatoes, break green peppers into pieces, cut onions into pieces, break red peppers into pieces, slice ginger, slice garlic, and cut dried red peppers into pieces for later use.
2. Add a proper amount of water to the pot, then put cold water into the pot and blanch the chicken for later use.
3. Pour cooking oil into the pot, add star anise, pepper, dried pepper, fragrant leaves, garlic and ginger and stir-fry until fragrant. Put Pixian bean paste into the pot and stir-fry in red oil. Stir-fry the chicken pieces in the pot. Add rock sugar and stir-fry with soy sauce until the color is the highest. Pour beer and a bowl of water into the pot. When the fire boils, turn to low heat and stew 15 minutes. Stew the potatoes in the pot 15 minutes.
When stewing potatoes, bake the baked naan bought in advance in the oven at 200 degrees for 5 minutes, then take it out and cut it into eight pieces and put it on the plate for later use.
5. Stir the green pepper, red pepper and onion evenly in the pot, and the fire begins to collect juice.
6. Season with a teaspoon of salt, then add a teaspoon of chicken essence and stir well. Finally, put the saute spicy chicken on the grill and eat it. [