How to cook garlic moss with minced meat, which is fragrant and tender, delicious and nutritious? Next, I want to recommend it to you, precisely because of such a faster video of Aauto, which is home cooking and cooking. It is not only suitable for eating in autumn, but also can sterilize and prevent influenza, and can also coax children to eat and swallow vegetables and fruits. I use garlic moss in this dish, and the taste is obvious. With minced meat, through simple solution, minced meat becomes more and more fragrant, tender and delicious. Follow suit and make sure the children love it. Moreover, many people usually cook less, resulting in hard minced meat and bad taste of wood. Look carefully, this situation will be solved with one stroke.

Step 1: Stir-fry minced garlic: 1 minced garlic, 100g minced meat, 1 tablespoon raw flour, 1 tablespoon soy sauce, and appropriate amount of salt and oil. Specific practice: buy ready-made meat stuffing or chop it yourself, and add a small amount of salt, soy sauce and raw flour to the meat stuffing. Mix well and marinate for ten minutes, so that the meat has a background color and a bottom taste. A process of pickling minced meat with raw powder is also essential, otherwise the fried minced meat will harden and bite.

Step 2, after the tail end of garlic moss is cleaned and removed, the top knife is cut into small dices for later use. Cool the oil in the pan, pour in the marinated meat, stir fry quickly, stir fry until it changes color and the fragrance flies out. Then pour in diced garlic and stir-fry all the meat, whether it is minced meat, sliced meat or small fresh meat, through a pickling process. One more step and the taste of meat will be very different. Stir-fry again After the garlic moss becomes discolored, add a small amount of salt, 1 garlic moss, 1 00g minced meat,1tablespoon raw flour, etc.

Tip: In all meat cooking, whether it is minced meat, sliced meat or small fresh meat, the process of marinating minced meat with raw powder is indispensable, otherwise the fried minced meat will harden and bite. There is no need for a pickling process. One more step and the taste of meat will be very different. Freshly squeezed juice is only one step behind firewood. Don't be lazy for tasting!