1 Peel garlic, wash it, chop it up, take half of it and fry it in oil pan until golden brown, and make it into garlic crisp. Put the other half of the white part into the pot, add a small amount of water and salt, cook until it thickens and smells like garlic, and mix the two parts. Soak the vermicelli in cold water 1 min, not for too long. 2 put a proper amount of water in the pot, add vermicelli after boiling, and turn off the heat for 30 seconds. Take out vermicelli and appropriate amount of water, add appropriate amount of soy sauce, sesame oil and a small amount of salt and stir well. Take out the vermicelli and put it on the plate. Wash the lobster, divide it in two, and put the half in a plate with vermicelli. 3 Apply a proper amount of raw flour to the lobster meat, pour garlic paste on the lobster meat and vermicelli, let stand for 5 minutes, put it in a steamer, steam for 5 minutes after the water is boiled, and turn off the fire.