What are the side dishes of hot pot?
Vegetables: Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, wax gourd and loofah. ? Dried fruits: dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, auricularia, tremella, mushrooms, Tricholoma, dictyophora. ?
Livestock meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, pig enema, kidney and liver of pig, cow and sheep, etc. ? Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet and duck feet.
Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea cucumber, cuttlefish, squid, fish belly, fish lips, shark fin, fresh shellfish, hairtail and kelp.
Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and food is cooked with water or soup. It can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.