food

condiments

flour

800 grams

Yeast yeast

8g

Sesame paste

50 grams

condiments

Clean water

Proper amount

step

1. Add yeast powder to the flour.

2. Knead into dough.

3. Cover it with a damp cloth and cover it. Wake up naturally in the sun.

4. Proofing the dough.

5. Take out the proofed dough, drain the water and knead thoroughly.

6. Roll into a 5 mm thick pancake.

7. Put sesame sauce on it.

8. Roll up from the bottom.

9. Roll it up and cut it into 4 cm sections.

10. Take two tablets.

1 1. Stacked together.

12. Pull gently in the opposite direction.

13. Hold both sides and a flower roll will be made.

14. Repeat the above steps to make the remaining scrolls.

15. Cover the towel and wake up for 20 minutes.

16. Put it in a steamer.

17. Steam on high fire for 20 minutes, then turn off the fire and steam for 5 minutes.

18. Steamed flower rolls.

skill

1, roll the noodles a little thinner, so that the flower rolls will look good.

2, it is best to wake up naturally in the sun, so that noodles are delicious.

3. Turn off the fire and steam for 5 minutes before opening the lid.