material

300g white shrimp, 3 shallots, pepper 1 root, ginger 1 slice. The seasoning is as follows: 2 tablespoons rice wine, 2 tablespoons soy sauce, 2 tablespoons black vinegar, 2 tablespoons water, a little salt and a little black pepper.

working methods

1, wash the shrimp. Cut off the beard and make a cut on the shrimp's back, but it doesn't have to be like this. )

2, shallots go to the head and tail, peppers go to the head, ginger is peeled (or not peeled), washed.

3. Slice shallots and peppers and ginger.

4. Take the pan, add a little oil, stir-fry ginger and onion with low fire, then add pepper, turn to high fire, add shrimp, stir-fry a few times, add seasoning, stir-fry until the shrimp turns completely red, add onion leaves, stir-fry again, and take out the pan.