1, roast pork sausage with sauerkraut

Prepare ingredients: fat sausage, sauerkraut, salt, vegetable oil, red pepper, ginger and garlic.

Practice: Wash the fresh pig large intestine repeatedly with salt, then put it in a pot and add water to boil it with strong fire. At the same time, add some peppers, star anise, dried peppers and white wine. After boiling for 30 minutes, remove the pig's large intestine and cut it off. At the same time, cut the prepared sauerkraut into filaments, and shred the ginger and garlic. Slice the red pepper evenly, then put a proper amount of oil in the pot, heat it, pour it into the pig intestine and stir-fry until it is dry, then stir-fry the pepper, ginger, garlic and other seasonings together, add sauerkraut, add a proper amount of water to drown the ingredients, add soy sauce and salt at the same time, then boil the water with high fire, then stew it for half an hour with low fire, and finally collect the juice with high fire, add red pepper and stir-fry and add some points.

2. Braised pork intestines

Prepare ingredients: pork intestines, vegetables, shallots, salt, etc.

Practice: Put the fresh pork intestines into the pot, then add the right amount of salt and white wine to wash them repeatedly, then put the pork intestines into the pot, add the right amount of water, ginger and pepper into the pot, then boil with strong fire, add some white wine after boiling, skim off the floating foam in the pot until it stops growing, then cut the pork intestines into sections, stir-fry them in a wok to get oil, and then put them into it. Stir-fry ginger and other spices, then add enough water. Water should submerge the large intestine, then bring it to a boil, and then stew it for about 60 minutes with medium and small fire until the large intestine is completely soft. Finally, add some chicken essence, stir well and sprinkle with some chives.