1. Select Malantou, wash it (Malantou is short and close to the soil, so every leaf should be washed, otherwise the mud on it is heavy), put it in water 1-2 minutes, and drain it.
2. Drain water 1-2 minutes.
3. squeeze the water and chop it.
4. Drain the dried bean curd in water for 2 minutes and chop it.
5. Wash the medlar with boiling water.
6. Put the three materials together, add salt, soy sauce, sesame oil and chicken essence and mix well.
7, out of the pot.