Speaking of cold preserved eggs, in fact, many people don't know how to cook this dish well. Why are the cold-boiled eggs cooked at home not delicious? Today, Bian Xiao will share with you an effective way to make preserved eggs in our own home. Cold preserved eggs are delicious and simple. You can also eat in your own restaurant. To make cold preserved eggs, you only need to add three common seasonings, and the flavor of preserved eggs will be upgraded to a higher level.

Step 1: Prepare several preserved eggs in advance, cut them neatly and put them on a plate for later use.

Reminder: Here's a trick to cut preserved eggs. Scald the preserved egg with hot water first, so that the heart in the preserved egg won't stick to the knife. Naturally, you can also cut preserved eggs with filaments. In addition, it is best to choose preserved eggs with hearts, which are more delicious.

Step 2: Clean the green and red peppers and cut them into dices. Wash and chop ginger slices. Peel garlic, pat and cut garlic paste. Cut the ginger slices into sections for later use.

Reminder: Many people make cold preserved eggs with only seasoning. In fact, adding seasoning should not make the cold preserved eggs taste better. Add green pepper, garlic and ginger slices before cold preserved eggs, which is even more delicious.

Step 3: Cut the green pepper, garlic paste and ginger foam into pieces and put them in a bowl. Then add two spoonfuls of soy sauce, one spoonful of mature vinegar, a proper amount of oil pepper and sesame oil to the bowl and mix well again for later use.

Step 4: After the seasoning juice is ready, pour it on the preserved egg and stir it a little to eat.

The above is the specific method of cold-skinned eggs shared with you today. The cold-boiled eggs will taste delicious. You'll understand after you try it yourself.

It's very simple to make cold-boiled eggs more and more delicious. You only need to add the three seasonings mentioned above when mixing preserved eggs, so that the cold preserved eggs will taste richer and more delicious.

One question must be clear, that is, is it healthy to eat preserved eggs? I firmly believe that many people have heard this sentence, that is, some people say that eating too many preserved eggs is unsanitary. The main reason for this statement is simple, that is, preserved eggs contain lead because of the wrong production and manufacturing methods in the past.

But that was more than ten years ago. Nowadays, preserved eggs do not contain heavy metals, so you can rest assured that they will not harm my physical and mental health at all, and they are very delicious and nutritious. Preserved eggs are a good choice whether they are mixed, soup, porridge or how to eat them.