Practice of Cooking Encyclopedia
Sauced eggplant
Ingredients: 500 grams of purple eggplant.
Ingredients: 500g minced meat.
Seasoning: flour paste, salt, monosodium glutamate, cooking oil, sugar, onion, Jiang Mo and garlic slices.
Exercise:
1. Let the oil in the frying spoon cool. When the fire is heated to 50% to 60%, pour the sorted eggplant into a frying spoon for soaking and frying, and then pour it into a colander;
2. Leave a little base oil in the frying spoon, add minced meat, onion, ginger and flour paste and stir fry;
3. Add eggplant, add soup, cover the lid tightly, simmer until cooked, add garlic slices and monosodium glutamate, stir fry, and pour out sesame oil in the spoon.
Fried lean meat with lettuce
Materials:
Lettuce 100g, lean pork 100g, auricularia auricula, carrot 1 root, green onion 1 root, 4 cloves of garlic and 2 green peppers. Red oil, soy sauce, vinegar, sugar, salt, monosodium glutamate, pepper, ginger powder, dried starch, vegetable oil.
Exercise:
1. Slice lean pork, add a little soy sauce and salt 10 minute.
2, lettuce, carrots peeled and shredded, fungus water cut into filaments.
3. Shred green pepper, red pepper and green onion, and slice garlic.
4, soy sauce, soy sauce, sugar, vinegar, pepper powder, ginger powder, dry starch, salt, monosodium glutamate, water to make fish-flavored juice.
5. Add vegetable oil to the pot, heat it, pour in shredded pork, slide it open and stir fry.
6. Add green pepper and red pepper, stir-fry onion and garlic to make it fragrant.
7. Add lettuce and shredded carrots and stir-fry until cut. Add red oil and continue to stir fry.
8. Add shredded fungus and continue to stir fry.
9. Pour in the prepared fish sauce and stir-fry until cooked.
Fried clam meat at home-cooked dish
Materials:
250g of clam meat, 5 pieces of perilla leaves, 5 pieces of mint leaves 10, 5 pieces of salt, 2g of betel nut leaves, 5g of rice wine, 5g of soy sauce, 5g of oyster sauce, 3g of sugar, appropriate amount of garlic, appropriate amount of ginger onion and oil 10g.
Exercise:
1. Prepare ingredients. The bought clams contain a lot of sediment and stones. Rinse repeatedly with running water and drain for later use. Folium Perillae, Folium Menthae and Folium Pseudobetulae are cut into filaments respectively.
2. Heat the wok, pour in the oil, stir-fry the ginger, onion and garlic in the wok, pour in the drained clam meat, stir-fry quickly, and release some water when stirring to keep the stir-fry dry.
3. Mix soy sauce, salt, yellow wine, oyster sauce and white sugar into a bowl of sauce, pour it into the pot and stew it for 1 minute.
4. Pour perilla, mint and fake shredded pork into the pot, stir well and take out.
Stir-fried fresh mushrooms with vegetables
Materials:
200 grams of fresh mushrooms, one green pepper, appropriate amount of onion, two cloves of garlic and one spoonful of soy sauce.
Exercise:
1. Wash fresh mushrooms with clear water and drain.
2. Slice the pepper and onion separately, and slice the garlic.
3. Oil the wok, heat it to 40%, pour in fresh mushrooms and stir-fry for about 3-5 minutes, stir-fry until the fresh mushrooms are soft, and add garlic slices to stir-fry until fragrant. At this time, the water in the mushrooms gradually dried up.
4. Add pepper and stir fry, stir fry with soy sauce, and finally stir fry onion slices and turn off the heat.
Tips:
1, because fresh mushrooms are delicious, you don't need to put too much seasoning, just take either soy sauce or salt.
2. Try to extract water from fresh mushrooms. Fresh mushrooms that have not been soaked in water will not have much water.
Fried cauliflower
Materials:
A cauliflower, dried red pepper, chopped green onion, shredded ginger, sliced garlic, diced pepper, soy sauce, vinegar, a little sugar and salt.
Exercise:
1. Wash cauliflower, soak it in light salt water for 10 minute, take it out and peel it off by hand for later use.
2. Put oil in the pot. When the oil is hot, add dried red pepper, onion, ginger, garlic and pepper and stir-fry until fragrant.
3. Add cauliflower and stir fry. Turn to medium heat and stir fry for two or three minutes until cauliflower is cooked.
4. Add soy sauce, salt, sugar and vinegar, stir well and serve.
Chicken and cauliflower.
Ingredients: chicken breast 75g.
Ingredients: cauliflower150g, canned peas15g, ham10g.
Seasoning: peanut oil, egg white, monosodium glutamate, starch, Shaoxing wine, refined salt, chicken oil, fresh soup and onion ginger juice.
Exercise:
1. Chop the chicken breast into small pieces, put it in a bowl, add onion, ginger juice and a little fresh soup, stir in the same direction, add sugar at the same time, add egg white, starch, refined salt and monosodium glutamate when stirring into rice soup, and stir evenly;
2. Cut the cauliflower into small pieces, scald it thoroughly with boiling water, and then simmer it thoroughly with fresh soup to remove it;
3. Add oil to the frying spoon and heat it. Shake the frying spoon and pour it out. After the remaining base oil is heated, pour in the seasoned minced chicken and stir fry slowly.
4. When frying into paste, add cauliflower, add oil while frying, finally add chicken oil, take out the frying spoon, put it in a plate, and sprinkle with minced ham and peas.