Because Zi Yuan in Huizhou is one of the authentic varieties of Huizhou cuisine, it originated in Shexian County, also called fine sand fried meat. The production process is complicated. Huizhou cuisine is a popular dish with a long history in Huizhou food culture. The finished product has uniform particles, golden luster and crisp taste. It is a rare food, which was well-known as early as 200 years ago.

Other famous dishes in Huizhou:

1, ask Zheng Shansun

Wenshan Zheng bamboo shoots is a traditional famous dish in Huizhou, Anhui Province, which is made by stewing bamboo shoots produced by Zheng Wen in Shexian County. In traditional cooking methods, bacon and bamboo shoots are usually stewed together, so it is also called La Wen Xiang Zheng bamboo shoots; Later, this dish was seasoned with sausages and mushrooms, so it was called two fragrant bamboo shoots.

2. Yangmeiqiu

Yangmei meatball is a traditional dish, belonging to Huizhou cuisine. Named after the shape of bayberry. Fat and lean pork, horseshoe, bread crumbs, fresh plum juice, sugar, vinegar, salt, etc.

3, tiger skin hairy tofu

Tiger skin hairy tofu is fried with hairy tofu (made by special technology, with white hair about 3 cm long), which is a specialty of Tunxi and Xiuning in Anhui Province. It is a very famous traditional food in Huizhou, Anhui Province, and belongs to Anhui cuisine-vegetarian food. According to legend, it is related to Zhu Yuanzhang of the Ming Dynasty.