condiments
Pumpkin paste
150g
Eggs (of hens)
two
yolk
1
milk
250 grams
Cream that can be thickened to make whipped cream
50 grams
Homemade vanilla sugar
55 grams
odd
15ml
condiments
berry sugar
60 grams
water
15ml
difficult position
40 ml
step
1. material. Vanilla sugar can also be replaced by the same amount of fine sugar and 1/3 vanilla pods.
2. Peel and cut the pumpkin, steam it, and paste it with a cooking machine for later use.
3. Soak the gelatin tablets in cold water until they become soft; Heat vanilla sugar, milk and whipped cream until the sugar melts, and don't boil it.
4. Knock the eggs into the steel basin and break them. Add hot milk to the eggs several times, stirring while adding.
5. Reheat the mixed eggs and milk with low fire, constantly stir until the solution thickens, and then immediately leave the fire.
6. Squeeze the soft bright film, add it to the pudding liquid and stir until it melts.
7. Add pumpkin puree and stir well.
8. Add a small amount of rum (nothing can be omitted)
9. Sieving the prepared pudding liquid is very important to make the finished product even and delicate.
10. Pour the pudding liquid into the mold and put it in the refrigerator for freezing.
1 1. Take out the refrigerated pumpkin pudding and gently press the periphery of the pudding with the back of the spoon to separate the pudding from the gap of the mold and let air in.
12. Then reverse the mold, slowly lift the silicone mold, pat the back, and the pudding will come down, then put it in a container and pour the caramel liquid.
13. the practice of caramel liquid:
1. Add fine sugar and 15ml water to the pot, and the sugar will gradually melt when heated with low fire.
14.2. Slowly, the color of the syrup will gradually become darker, so shake the pot in time to make it evenly heated. Turn off the heat when the syrup turns brown.
15.3. Carefully add hot water in stages, and then stir it evenly after stopping boiling, which will become a liquid caramel solution.
If some parts harden and crystallize, turn on a small fire again while heating and stirring, and then turn off the fire after melting.