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Practice of seaweed rice ball bibimbap
Penguin seaweed rice ball

Former Baiyun Yunyunfu 2017-04-11

Yesterday, I made penguin rice balls for Bao Ge's breakfast. Due to the tight time in the morning, I didn't film the process. At the request of a friend, I made one at home from work at night and filmed the production process.

Penguin rice balls made for Bao Ge in the morning will taste better with Shanghai Tess bibimbap. I took one in the evening. The white rice was not chopped with seaweed. )

When cooking for the baby, parents can wrap the rice with floss or fried shredded pork.

The picture below is yesterday, that is, April 10.

Bao ge de breakfast 2 16

Stir-fried asparagus, sausage, strawberry and mango yogurt cup

Vegetable and fruit salad (quail eggs, strawberries, pineapples, chicory)

Not much to say, now share the production method with everyone!

Ingredients to be prepared: rice, a large piece of seaweed, a small piece of pineapple, and a small amount of cooked protein.

Make the rice into a gourd shape with a narrow top and a wide bottom.

Cut a circle from the middle and lower part of the seaweed to make a penguin's belly, and make several holes in it.

Place the cut seaweed on the rice ball with the circular opening facing the lower part of the rice ball.

Then turn it over and knead the seaweed and rice balls on it, and then knead the lower part with the rice balls. Because there is no incision under the seaweed, there will be overlapping parts that will not stick to the rice. You don't have to cut them off completely, just cut them into triangles and you can make penguin tails!

The main part of the penguin is finished!

Cut two small circles from the cut seaweed slices to make penguin black eyeballs.

Cut the egg white into two thin slices and two big circles to make the penguin's white eyeball.

Slice the pineapple into two small triangles and two large triangles.

The small triangle is used to make the mouth, and the big triangle cuts off two gaps to make the penguin's claws.

Glue the upper and lower pieces of the penguin's mouth together first, and then put the cut claws under the penguin's body.

At this time, the outline of the penguin can already be seen clearly!

Finally, stick the cut two proteins on both sides above the mouth, and then stick the black eye nucleus according to your own preferences.

MengMeng, the penguin is finished!