There are many ways to cook your own small fried meat, you can add column sauce or just soy sauce. As long as it tastes good, it depends on you!
It is best to use pork belly with skin.
A high-quality pork belly, quickly frozen in the refrigerator. It is easier to cut thin when it is hard!
Add an egg and a teaspoon of corn flour and mix well.
Two green garlic seedlings, a proper amount of green pepper and a little red pepper are used for decoration.
1, add shredded ginger when the oil is hot, just like the white part of the garlic sprout.
2. Add the sliced meat, stir-fry until it turns white, and then add the appropriate amount of column sauce and soy sauce.
3. Add a little soup or water and pour in the remaining green garlic sprouts.
4, 8 mature add green pepper, add salt and stir-fry slightly.
Hunan flavor peasant-style fried meat:
Ingredients: fresh meat, green pepper (pepper is the top).
Ingredients: Hunan chopped pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine and vinegar. According to personal preference, prepare Liuyang Douchi.
Method:
1, sliced peppers (sliced peppers into tubes), sliced or shredded fresh meat, shredded ginger and shredded garlic;
2. Heat the oil, add shredded ginger and garlic, pour shredded pork into the pot, add appropriate amount of salt, stir-fry until it is 90% ripe, and take it out;
3. When there are few fried green peppers (adjust the time according to the size of the fire), add a little salt and add a spoonful of chopped peppers and stir well. Pour the shredded pork into the pot and stir fry.
4. Add the right amount of vinegar, soy sauce, cooking wine and lobster sauce. When there is little cooking, add a proper amount of chicken essence and stir well, then serve.
Farmers in Hunan generally choose tender pork, preferably "screened" pork belly, stir-fried with green pepper and lobster sauce, with delicious oil residue in the middle. Pepper is best to choose thin and spicy green pepper; People who love spicy food can also add dried peppers or chopped peppers according to their personal preferences. Delicious stir-fried meat is tender, with the oily fragrance of green pepper, lean meat and lobster sauce, but it is never greasy. To make this dish well, the ingredients are the first, and the heat is the second, highlighting the sour, spicy, delicious, soft and tender taste. It is a home-cooked dish that can best see the level of Hunan cuisine. The practice of stir-frying pork is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Stir-fried pork is one of the most distinctive dishes in China cooking and Hunan cooking. Spicy with pork as the main ingredient and stir-fried as the main flavor. I believe you will succeed in providing you with a recipe. Production materials of farmers' small fried meat: main ingredients: fresh meat and green pepper; Accessories: Hunan chopped pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine and vinegar. According to personal preference, prepare Liuyang Douchi. The practice of small stir-fried meat for farmers: 1, sliced peppers (sliced peppers), sliced or shredded fresh meat, shredded ginger and shredded garlic; 2. Heat the oil, add shredded ginger and garlic, pour shredded pork into the pot, add appropriate amount of salt, stir-fry until it is 90% ripe, and take it out; 3. When there are few fried green peppers (adjust the time according to the size of the fire), add a little salt and add a spoonful of chopped peppers and stir well. Pour the shredded pork into the pot and stir fry. 4. Add the right amount of vinegar, soy sauce, cooking wine and lobster sauce. When there is a little stir-fry, add a proper amount of chicken essence and stir well, then serve.