How to cook fried mushrooms with broad beans? Children like it very much, and they are very energetic after eating it. At this time of year, I also buy broad beans and mushrooms to eat. After simple cooking, I can eat quickly. Broad bean is a kind of food with weak periodicity, and I can eat it often. For mental work or children, I should eat more broad beans, which can improve memory and supplement calcium. The children are healthy. I have eaten broad beans several times this week.

This dish of fried mushrooms with broad beans is refreshing and not greasy, especially fragrant. According to the proximity test, whether you have money or not, this dish is often cooked for children to replenish energy and improve memory. Now, I will share this recipe of "Fried Mushrooms with Broad Beans" with everyone, so that my favorite friends can make it according to the menu, make it for their loved ones and give their families a care. Fried mushrooms with broad beans: broad beans, mushrooms, garlic cloves, ginger, salt and oil are edible. Exercise:

Step 1: Prepare suitable broad beans, several mushrooms, 1 slice of ginger and 3 garlic cloves in advance. Bought fresh broad beans are peeled off from coarse peas, which can maintain the storage of broad bean rice for several days, and they are all tender.

In the second step, in order to make the taste stronger, it is time-consuming to peel the broad bean skin again, and then rinse it with tap water. Melt a little wheat flour in water, soak it in mushrooms for a while, then gently rub it with your hands, finally rinse it off, cut it into small pieces, and cut onion and ginger into fine powder.

Step 3, boil half a pot of boiling water, put a little salt and a few drops of oil in the pot, soak the mushroom pieces in water for 2 minutes first, then add the broad bean rice, cook together for 2 minutes, and pick them up. Add some oil to the pot and bring it to a boil. Add the minced onion and ginger, smell the fragrance and turn yellow.

The fourth step is to add broad bean rice and mushroom pieces and stir-fry for a while, add a teaspoon of salt, 1 spoon consumes oil, stir-fry 1min and take out the pot. This simple and realistic fried mushroom with broad beans is served. Rich in nutrition, delicious and refreshing, adults and children like to eat.

Hello, friends! Live together in Japan, share the common sense of food life and feel the happiness of food life together! Here, say thank you! Well, dear friend, the content of today's article is here to share with you. If you have other different opinions about the article, you can leave me a message, and I will read every comment carefully ~