Now that people's living conditions have improved, people no longer have to worry about food and clothing, and they can eat all kinds of delicious food every day. However, modern people are very particular about diet. Everyone disdains to eat anything that is not delicious and nutritious. Life is good now, unlike before, when you have something to eat, it's not bad. How can you be so picky about it? So today, let's talk about what dishes and steamed bread can be called a perfect match.

1. Fried bacon with winter bamboo shoots

The cold in late spring in Hangzhou is also quite scary. The previous cliff cooling and cold wind and heavy rain made people think of staying at home. When it is cold, I want to eat more energy saved by myself to generate heat. Steamed bread is a good staple food with a strong sense of fullness. Fried bacon with winter bamboo shoots can eat two steamed buns at a time. The salty bacon, fresh winter bamboo shoots and fresh green peppers, coupled with the stimulation of pepper taste buds, are super delicious to eat with steamed bread.

2. Stewed cabbage vermicelli

This northeast dish can be said to be a home-cooked dish for many people. Simple to make, delicious, especially suitable for eating with steamed bread. Because this stew has soup, you can break the steamed bread into small pieces and soak it in the soup, which is especially delicious. Of course, because there is only one steamed bread, it is necessary to use Chinese cabbage as the emblem lightly, so that you can eat more vegetables and even not eat steamed bread.

3. Braised pork

Braised pork is no stranger to people. It's basically everyone's favorite dish. It is delicious in color and flavor, which greatly increases people's appetite. Braised pork and steamed bread also go well together. Even if a steamed bread is not enough to eat, there is only one steamed bread and you can only eat more meat. In addition, the calories and protein of braised pork will be high, and it is easy to get fat while satisfying hunger. If you want to lose weight, you should eat less.

4. Sichuan style pork

The position of this dish in the next meal, I believe there is no need for gourmets to say. It is called this name because the pork belly is cooked and sliced first, and then fried. Because it was put into the pot twice, it was called Sichuan pork. Although listening to the name of the dish feels like leftovers, this dish is absolutely delicious, the food is first-class, and it is a veritable stealing, not to mention steamed bread. If there is only one steamed bread, Gourmet Jun is willing to choose this Sichuan pork to match.