Folk believe that chicken embryo eggs have the function of invigorating qi, and regular consumption can make the complexion rosy, increase sexual desire, strengthen the body and delay aging. The protein content of fresh chicken embryo eggs is high, because the eggs are not destroyed during hatching, but strengthened after hatching. In addition, it also contains some ingredients of "human placenta", which can improve gastrointestinal function, stimulate appetite and resist aging.
Therefore, its nutritional value is ok, non-toxic and beneficial to human body, but many nutrients are also easy to be lost during processing!