Ingredients: beef 100g, Pleurotus ostreatus 50g, south tofu 50g, egg white 1, 2 parsley, leek 1, and 2 ginger slices.

Seasoning: salt12 tsp, chicken essence14 tsp, white pepper14 tsp.

Water starch: 1 tablespoon corn starch, 2 tablespoons water.

working methods

Slice 1 beef as finely as possible.

2 Chop the Pleurotus ostreatus, cut the south tofu into small pieces, chop the coriander, chop the leek and slice the ginger.

3 Corn starch and water are mixed to form water starch, and eggs are separated from yolk and egg white, and only egg white is taken for later use.

4 Boil a pot of water in the pot, put a tablespoon of boiling water into the beef bowl, melt the beef, and drain the blood with a colander for later use.

5 Boil Pleurotus ostreatus, south tofu and ginger slices in water.

6 Add minced beef drained of blood and bring to a boil.

7. Add the prepared starch thicken and cook until the soup thickens.

8 take out the ginger slices, turn off the heat, and pour the egg whites along the pot circle.

9 Turn off the fire and add salt, pepper, chicken essence, chopped coriander and chopped leek.