First, proud as a peacock Fish
# New Year's Eve # Eating steamed fish in the New Year means prosperity and good luck with fish!
Ingredients: Wuchang fish 5g
Practice:
1. Clean the fish inside and outside, put 6 tablespoons of extremely fresh soy sauce and 4 tablespoons of balsamic vinegar into a bowl and stir well for later use, then prepare some Hangzhou pepper and millet pepper, and prepare two or three chives.
2. Cut off the fish tail and fins, and use a kitchen knife to fish from the back. Add shredded ginger, salt and cooking wine, and marinate for 1 minutes
4. Throw away the juice of shredded ginger and marinated fish, then rinse the plate, put the shredded ginger on the fish again
5. After the water in the pot boils, add 2 spoonfuls of cooking wine to the pot to remove the fishy smell. Cover the fish, steam for 6 minutes, then turn off the heat, and stew for 3 minutes
6. Pour the bowl juice in step 1 into the plate, cut some Hangzhou pepper, millet pepper and chives on the fish, and pour the hot vegetable oil.
2. Braised chicken wings and roots
Eat chicken on New Year's Eve, and be lucky! This dish is very suitable for New Year's Eve dinner. Adults and children like it, and the banquet guests also have face. It is delicious and affordable!
Ingredients: 16 chicken wings
Practice:
1. Add shallots, ginger, salt, white sugar, soy sauce and cooking wine to the chicken wings, and marinate for 2 minutes
2. Add vegetable oil to the pot, stir-fry 2 star anise, 1 piece of cinnamon and 4 slices of ginger
3, and pour in the chicken wings (no marinade). Just soak in a small drum
6. Pour in a small bowl of boiling water, add some braised soy sauce to adjust the color, add salt to taste, pour in chicken wings and burn them
7. Collect the juice until the soup is rich and sticky
8. Sprinkle in some chopped green onion and stir well. Third, fry the lotus root box
for fried food, and the taste of the New Year will be rich! Eat lotus root boxes in the New Year, round and round, thriving!
ingredients: 2g of pork stuffing and 4g of lotus root
Practice:
1. Peel the lotus root, soak it in water, and then prepare an egg. Put the ingredients for frying paste into a bowl: 1g of flour, 3g of corn starch, a little salt and a little baking powder without aluminum
2. Adjust the paste of the fried lotus root box: knock it in the bowl again. Adjust the meat stuffing: add minced onion and ginger, cooking wine, pepper and salt into the pork stuffing and stir well
5. Cut the lotus root into pieces half the thickness of the chopstick head, soak in water, take out
6, 7, sandwich the stuffing between the two pieces of lotus root
8, and make all the lotus root clips
9. Heat the frying oil in the pot, try the temperature. Dip another juice: minced garlic+4 tablespoons of soy sauce +1 tablespoon of rice vinegar+a few drops of sesame oil+a little chicken powder, and mix well. < P > Fourth, colorful vegetable sparerib soup < P > A nutritious sparerib soup for the New Year's Eve dinner is very suitable for children's appetite, not greasy and slightly sweet!
ingredients: 35g of spareribs, 1 carrot and 1 sweet corn
Practice:
1. Wash spareribs, wash carrots and wash corn
2. Chop the corn into sections, cut carrots into hob blocks
3. Blanch spareribs in cold water
4. Take them into a rice cooker and add them. Considering that meat dishes will be greasy, let's make beef brisket stewed with tomatoes, which is appetizing!
ingredients: 2 tomatoes, 8g beef brisket
practice:
1, beef brisket is cut into pieces, one tomato is diced, and the other is diced
2, beef brisket is put into the pot in cold water, and some cooking wine is added to boil and blanch, and then the water is taken out for later use
3. Pour into a gas pressure cooker and press for 35-4 minutes
6. Pour back into the wok, pour in tomato pieces, boil over high fire and stew until the tomatoes are soft and the soup is reduced. Add parsley and mix well. Take out the pan.
Sixth, cumin mutton
Eat mutton on New Year's Eve. It's beaming! Mutton is super delicious, tender and fragrant, full of barbecue flavor!