Potato shreds are the most common dish in our home-cooked dishes. There are many ways to make potato shreds, such as home-style vinegar shredded potatoes, fried potato shreds with spicy sauce, cold potato shreds, and sour and spicy potato shreds. , fish-flavored potato shreds, hot and sour potato shreds, vinegar-sweet potato shreds, and many more. So how do you make potatoes delicious? The conclusions are different depending on the taste. I have made several methods. In comparison, I think the vinegar shredded potatoes are more delicious. Maybe you don’t agree, but you might as well try it yourself. Maybe you will like it. kind of practice.

Shred the potatoes, soak in cold water for half an hour, drain the water. Cut the green onions into sections.

Put two tablespoons of oil in a pot and heat it. Add a handful of peppercorns and fry them. When the surface starts to turn black, take out the peppercorns

Put in 3 or 4 dried red peppers, and then pour the drained potato shreds in. You have to do it quickly, otherwise the dried peppers will turn black.

Turn over the shredded potatoes a few times, add some vinegar, some salt, continue to stir-fry, when the shredded potatoes are almost cooked, add green onion and chicken essence, mix well and serve out