2. Add salt to the eggplant, grab it evenly and squeeze it out for a few minutes.
3. Hot pot with cold oil is fragrant
4. Add ribs, soy sauce, rice wine and sugar, boil for 20 minutes, then add eggplant and cook for 10 minute to collect juice.
Pork ribs, eggplant, green pepper, corn, onion, ginger, garlic cloves, salt, cooking wine, steamed fish and soy sauce, soy sauce, Chili sauce, sesame oil and white pepper.
Second, prepare
1, let the uncle who sells meat chop small pieces, and soak them in clear water to remove blood when he comes back, and you can change the water in the middle.
2, ribs with steamed fish soy sauce, ginger.
3. Mix well and marinate for about 20 minutes.
4. Cut the eggplant into small pieces, slice the ginger, peel the garlic cloves and cut the onions.
5. Slice the green pepper.
Step 6 cut the corn into pieces
7. Juice adjustment: Steamed fish with soy sauce, soy sauce, Chili sauce, sesame oil, white pepper and cooking wine.
1, put a proper amount of oil in the pot.
2, the ribs are slightly fried in the pot.
Step 3 pour in the sauce
Step 4 put ginger slices and garlic cloves
5, put water, do not put the amount of ribs.
6. Cover the pot and cook. Bring the fire to a boil and continue to cook 10 minutes.
7. When the soup is half cooked.
8. Pour in the eggplant.
9. Corn
10, season with a little salt.
1 1, continue to cover the pot and cook, bring to a boil with high fire, and simmer on medium fire until the ribs are cooked and rotten, and eggplant and corn are delicious.
12, 13, stir-fry with a little green pepper.
14, put chopped green onion in the pan.
Tips:
1, ribs should not be blanched, and ribs soaked in blood in advance are the best.
2. When frying ribs with a small amount of oil, you don't need to fry the ribs very burnt, which is easy to get old.
3, remember to put garlic cloves, garlic cloves have a powerful deodorization function.
Agrocybe aegerita, ribs, medlar, red dates, eggplant, coriander, salt, etc.
Exercise 1
1, the dried Agrocybe aegerita is soaked and the ribs are massive;
2. Agrocybe aegerita and rib fly;
3. Stew Agrocybe aegerita, ribs, medlar and red dates in a pot, and finally add coriander;
4, seasoning can be.