1, egg fried steamed bread: a leftover steamed bread, cut into pieces first, and then diced. Dice ham and bell pepper. Beat two eggs into a bowl, stir well and prepare chopped green onion and black sesame seeds. Cool the hot oil in the pot, dice the cut steamed bread, put it in the pot, and fry until it is slightly yellow. Stir-fry the ham, sweet pepper and chopped green onion evenly, and add salt and spiced powder to add fragrance. Spread steamed bread and ham on the bottom of the pot, and pour the egg liquid evenly into the pot. Sprinkle sesame seeds and stir-fry with a little chopped green onion until the egg mixture is solidified. The outer layer is crisp, full of egg fragrance, soft inside, and sausage is added, which is very satisfying. You can pour some ketchup on it.

2, the practice of cola chicken wings: wash the wing roots, cut a few knives on the meat with a knife, you can taste more, pour oil in the pot, add rock sugar, cook until the color of rock sugar turns brown, add chicken wings and stir fry quickly, stir fry and add chopped green onion after coloring. Then pour in coke, which will fill the wing roots. Boil the coke with high fire, and then cook it with low fire until the coke is dry and the soup is sticky. Take it out of the pot.

3, cola marinated eggs: the eggs are boiled for 5 minutes, and immediately turn off the fire to cool, so that the eggs that come out are sugar water eggs. Eggs are completely cold, and they are always soaked in water before peeling, which makes it easier to peel them. After adding seasoning, cook for 5- 10 minutes to make the fragrance of the material fully distributed, and then add eggs. After the eggs are put in, the temperature will drop immediately. At this time, heat them until they boil, immediately turn off the fire and leave the eggs in the pot for a few hours.