The origin of fish-flavored shredded pork. According to legend, a long time ago, there was a business family in Sichuan. People in their family like eating fish very much, and they are very particular about seasonings, so when cooking fish, they have to put some seasonings, such as onion, ginger, garlic, wine, vinegar and soy sauce, to remove the fishy smell and enhance the flavor. One night, when the hostess of this family was frying another dish, in order not to waste the ingredients, she fried all the ingredients left over from the last fish cooking in this dish. She thought at that time, this dish may not be very delicious, and it may be difficult to explain when the men at home come back. While she was in a daze, her husband went home on a business trip. I don't know if this husband is hungry, but he still thinks this bowl of food is very special. He grabbed it with his hand and swallowed it in his mouth before dinner. He can't wait a minute. He can't wait to ask his wife what this dish is made of. When she just stuttered, she was surprised to find that her husband repeatedly praised the taste of this dish. Seeing that she didn't answer, she asked, "What is it made of?" In this way, his wife told him in detail. Moreover, this dish is fried with ingredients such as grilled fish, and it tastes endless, so it is named fish-flavored fried, hence the name.
Later, this dish was improved by Sichuan people for several years, and now it has been included in Sichuan recipes early, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant seeds and fish-flavored three-silk. Nowadays, this kind of food has a unique flavor, which makes it popular with people all over the country.
Describe Sichuan food briefly again. China is a culinary kingdom, and Sichuan cuisine ranks first among the eight major cuisines. In the culinary world, there is a saying that "food is in Sichuan". Sichuan cuisine has more than 50 flavors, such as spicy flavor, red oil flavor, strange flavor, vinegar pepper flavor, sweet and sour flavor, spicy flavor, fish flavor and so on. According to incomplete statistics, there are more than 1000 kinds of Sichuan cuisine recipes, and there are also various banquets, such as horse banquet, horse banquet, family banquet, picnic banquet, hunting banquet and boat banquet. It can be said that Sichuan is a historical tradition of paying attention to diet.
Raw materials:
250g of lean pork, 50g of bamboo shoots, 50g of auricularia auricula, 20g of garlic15g, 20g of pickled pepper and 0g of ginger10g.
Method:
Shred pork, bamboo shoots and fungus, put them in a bowl, add seasoning and marinate slightly;
The seasoning is boiled with broth;
Shredded pork slips in 60% hot oil;
Add ginger, garlic and pickled pepper to stir-fry the fish, then add bamboo shoots and fungus to stir-fry, and pour in the sauce. (Features: Sichuan cuisine)
Beggar Chicken originally came from Zhejiang, and it was stolen by some poor refugees (or beggars). The chicken is wrapped in mud and lit in the mud. When the mud is heated, the chicken is cooked. This is a dish that cannot be elegant.
There is a legend that when Emperor Qianlong toured the south of the Yangtze River incognito, he accidentally wandered into the wilderness. A beggar felt sorry for him, so he gave him a beggar chicken, which he thought was delicious. Sleepy and hungry, I naturally think this chicken is particularly delicious. After eating, I asked his name and called him Flower Head. I was embarrassed to say that this chicken was called "beggar chicken", so I praised it as "rich chicken". Gan Long was full of praise for the chicken.
The beggar learned afterwards that the tramp was the present emperor. This beggar chicken became a "rich chicken" because of the emperor's golden mouth. Spread to this day, it has also become a famous dish in Yalou.
Exercise:
Ingredients: tender hen 1 hen (1 000g g), and three yellow (yellow mouth, yellow feet and yellow hair) hens with big head, fat and tender are better.
Accessories: 50g diced chicken, lean meat 100g, 50g shrimp, 30g diced cooked ham, 400g lard, 20g diced mushrooms, 4 fresh lotus leaves and 3000mg jar mud.
Seasoning: 50 grams of Shaoxing wine, 5 grams of salt, 0/00 grams of oil/kloc, 20 grams of sugar, 25 grams of chopped green onion, 0/0 gram of Jiang Mo/kloc, 4 cloves of clove, 2 star anise, 0.5 grams of jade fruit powder, 50 grams of chopped green onion, 50 grams of sweet noodle sauce, 50 grams of sesame oil and 50 grams of cooked lard.
Exercise:
1. Remove the hair, viscera and wash the chicken. Adding soy sauce, yellow wine and salt, pickling for 1 hr, taking out, grinding Flos Caryophylli and Fructus Anisi Stellati into fine powder, adding Jade Fruit powder, and smearing on chicken;
2. Put the pot on a big fire, add lard, heat it to 50%, add minced onion and ginger, stir-fry until fragrant, then put diced chicken, lean meat, shrimps, cooked ham and diced mushrooms into the pot, stir-fry them respectively, and let them cool for later use; ?
3. Put a flap under each armpit of the chicken, then wrap the chicken body tightly with pig net oil, wrap it with lotus leaf, wrap it with cellophane, wrap it with lotus leaf outside and tie it tightly with fine hemp rope;
4. Grind the jar mud into powder, mix it with clear water, spread it evenly on a wet cloth (about 1.5cm thick), then put the tied chicken in the middle of the mud, pick up the four corners of the wet cloth and wrap it tightly to make the mud stick firmly, then take off the wet cloth and wrap it with wrapping paper;
5. Put the wrapped chicken in the oven and bake it for 40 minutes with high fire. If the mud cracks, you can plug the cracks with mud, bake it with high fire for 30 minutes, then bake it with low fire for 90 minutes, and finally bake it with low fire for 90 minutes;
6. Take out the roast chicken, knock off the mud on the chicken surface, untie the rope, remove the lotus leaf and cellophane, and pour in sesame oil.
Tip: You can also prepare sesame oil, scallion and sweet noodle sauce to dip in. This kind of chicken skin is golden yellow and orange bright, with tender meat, rich flavor, original flavor, rich nutrition and unique flavor.
The origin of crossing the bridge rice noodles
Legend has it that a long time ago, a scholar studied hard at Hu Xinting in Nanhu, Yunnan. His wife has to cross the bridge to deliver meals to the scholar every day. One day, the wife felt that her husband was very hard, so she stewed a chicken and put it in a clay pot for her husband to eat. However, something happened on the way and it was delayed. When she came back, she found that the chicken in the casserole was still hot. When she opened it, she found a thick layer of butter on it, so she made rice noodles for her husband with chicken oil. After eating, the scholar was full of praise. Because his wife has to cross the bridge to deliver meals in Nanhu every day, the scholar named it "crossing the bridge rice noodles".
Crossing the bridge rice noodles has a history of more than one hundred years. According to legend, in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County in southern Yunnan. Yixiu often goes to the island to study. This scholar, a smart and hardworking lady, often cooks his favorite rice noodles and sends them to him for dinner, but when he goes out to the island, the rice noodles are not hot. Later, I accidentally sent chicken soup, and Miss Scholar found that the chicken soup was covered with a thick layer of chicken oil, which could keep it warm. If you put seasoning and rice noodles before eating, it will be more refreshing. So she first cooked the clear soup of fat chicken and boy bone and smeared it with thick chicken oil; Rice noodles are made at home. Many ingredients are sliced on the island and cooked in boiling oil. Then rice noodles are added, which is delicious and smooth. As soon as this law was spread, people followed suit, because it was necessary to cross the bridge to the island and to commemorate this good wife. Later people called it "crossing the bridge rice noodle".
There are many, such as "Cixi Xiaowotou" and so on! You can search in Baidu, and it's all! !