Fruits, vegetables, chicken soup, etc. It should be light at first, and do not eat greasy, spicy and other ingredients.
I wish you a speedy recovery!
How to supplement nutrition for dialysis patients
First, to limit protein's intake, we should adopt a high-quality low-protein diet.
Patients with renal failure need to limit the intake of protein to reduce the burden on the kidneys. But if you eat too little, it will consume the muscles and internal organs of your body and cause malnutrition. They should eat animal protein foods with high quality and physiological value, such as fresh milk, eggs, meat, etc., but the amount should be controlled, and it is appropriate to have 0.6 ~ 0.8g per kilogram of body weight every day. The utilization rate of plant protein in the body is low, and more nitrogen-containing waste is produced after metabolism, so it is not allowed to be eaten at will, such as beans (red beans, mung beans, edamame, broad beans, edamame and pea kernels), bean products (tofu, dried beans and soybean milk) and nuts (melon seeds, peanuts, walnuts, cashews and millet). Go to the hospital regularly to measure and calculate the glomerular filtration rate (GRF) to represent renal function, and its unit is several milliliters per minute (ml/min), which can be used as the standard of protein intake according to the degree of decline and dialysis.
Second, get enough calories.
When limiting the intake of protein, in order to avoid the shortage of calorie intake, we can supplement it by eating more foods with high calorie and extremely low protein. Use vegetable oil (such as soybean and peanut oil), low-protein starch (such as wheat starch and lotus root starch) and sugar (such as rock sugar, honey, ginger candy and fruit candy) to make all kinds of delicious snacks, and consume 30-40 calories per kilogram of body weight every day to avoid excessive weight loss. Of course, patients with diabetic nephropathy should limit their sugar diet.
Third, be careful to control water.
When renal failure and micturition decrease, water will accumulate in the body, the load of cardiovascular system will increase, and symptoms such as drowsiness, systemic edema, weight gain, cough, shortness of breath when lying flat, decreased hematocrit (Hct), hypertension, heart failure and pericarditis will appear. In addition, due to excessive dehydration during dialysis of renal failure, imbalance syndrome, such as headache, nausea, vomiting and muscle spasm, is prone to occur. The daily weight gain is limited to no more than one kilogram, and the amount of drinking water is 500 ~ 700 ml of the total urine volume of the previous day. If the urine volume of the previous day is 500ml, 500ml+500 (or 700) ml =1000 ~1200ml, which is the amount of water that can be drunk all day, including boiled water, porridge, milk, soup and drinks. Avoid drinking a lot of water. You can rinse your mouth with ice water, chew gum or squeeze a little lemon juice to relieve thirst. Try to concentrate on drinking soup and reduce the amount of water.
Fourth, pay attention to the control of salt.
When renal failure occurs, water and salt can't be discharged, which is easy to cause edema and aggravate hypertension. Patients should eat no more than 5 grams of salt every day. 1 g (1/5 tea soup) salt = 6/5 tea soup soy sauce = 1 tea soup monosodium glutamate, so the above seasonings contain salt and cannot be added at will; You can use sugar, onion, ginger and garlic to improve the taste. Foods high in sodium, such as processed canned food, pickled and smoked products, sauces, pickles, pickles and fast food, should be restricted. If you have a bad appetite, there is no need to limit salt. Take nutrition as the premise, and then limit salt until you have a good appetite and sufficient nutrition.
Five, beware of blood potassium ion is too high
When the renal function is seriously damaged, potassium ions cannot be excreted from the kidney, which will cause hyperkalemia. In severe cases, it can cause numbness of fingers, fatigue, weakness of limbs, chest tightness, stiff tongue, difficulty in speaking and loss of consciousness. In severe cases, it can cause sudden death due to arrhythmia or cardiac arrest. The causes of hyperkalemia include: 1. Insufficient dialysis; 2. no appetite; 3. constipation; 4. Take in foods and vegetables with high potassium content, peel them and cut them into small pieces, boil them in plenty of water for 3-5 minutes, and then fry them in oil; Coffee, tea, chicken essence and traditional Chinese medicine juice contain high potassium content, which will cause hyperkalemia.
High-potassium vegetables: green leafy vegetables (such as spinach, water spinach, amaranth and lettuce), mushrooms, laver, kelp, carrots and potatoes.
Fruits with high potassium content: bananas, tomatoes, dates, oranges, Liu Ding, mangoes, persimmons, cantaloupes, grapefruit and carambola (easy to burp). It is suggested to give priority to one fruit at a time, and the appropriate amount is about 1/6. Don't drink juice.
Low-potassium fruits: pineapple, papaya, watermelon, pear, strawberry, lemon, etc. But it is not suitable for eating a lot.
Six, keep the balance of calcium and phosphorus
Calcium and phosphorus are important minerals in the body, which can maintain the good growth of bones and teeth and make neuromuscular function normal. When calcium is insufficient, you should eat more milk, calcium tablets and vitamin D to reduce the occurrence of secondary hyperparathyroidism. Phosphorus is ubiquitous in all foods containing protein. If you want to have sufficient nutrient intake and reduce the absorption of phosphorus, you can only chew it while eating and take hydroxide. ......
What food is suitable for dialysis patients?
It has been reported that during 12 hours of hemodialysis, the amino acid lost in the body is equivalent to 4.79 grams of protein, and 25-40 grams of protein can be lost in one peritoneal dialysis, so the diet should be adjusted with the treatment in time. After dialysis, most patients have improved symptoms, increased appetite and decreased blood urea nitrogen, so we should pay attention to the following characteristics in diet supply: 1. Diet with less oil and cholesterol: dialyzers often have hyperlipidemia, so fat cholesterol in the diet should be controlled to prevent arteriosclerosis from aggravating. 2. Water-soluble vitamins: Besides dietary intake, oral drugs such as vitamin B2, folic acid, pyridoxine and ascorbic acid can also be added. 3. Potassium, sodium, calcium and phosphorus: it should be adjusted at any time according to the blood test results and urine volume. Sodium is generally limited to 1500 ~ 2000 mg per day, which belongs to a low-salt diet. It is necessary to strictly control oliguria. Potassium depends on blood potassium and urine volume, generally less than 1300mg per day. Blood phosphorus should be maintained at the level of 4.5 ~ 5.0 mg/dl. If the blood phosphorus is high, it is also necessary to control high-phosphorus cereals and beans, and at the same time pay attention to calcium supplementation to prevent the blood calcium from falling. 4. The amount of liquid should be balanced according to the urine volume and dialysis times, and it should be no less than 1000ml per day. 5. protein: Every hemodialysis patient should take at least 50g (0.75 ~ 1.0g/kg body weight) in his daily diet. Protein 1.0g or 1.2g per kilogram of body weight is generally given every day if hemodialysis is performed for 30 hours per week to maintain nitrogen balance. The weight per kilogram of peritoneal dialysis patients can reach 1.2 ~ 1.5g, of which 50% ~ 70% are high-quality protein. You can choose animal proteins such as milk, eggs and fish. Through the above description, now we have a deeper understanding of what dialysis patients eat! Scientific research and clinical practice have proved that a reasonable diet can not only reduce the burden on the kidney, but also improve the therapeutic effect of nephropathy. Therefore, patients with kidney disease must pay attention to a reasonable diet in their daily lives. The above dietary suggestions hope to help dialysis patients arrange their daily diet reasonably.
What nutrition do hemodialysis patients eat?
A: Hemodialysis or peritoneal dialysis patients can eat black-bone chicken soup. Increase protein, stay in bed and avoid overwork. The diet should be nutritious and easy to digest, and eat more fresh fruits and vegetables.
What fruit does dialysis patients eat?
Many patients will worry about their daily diet after dialysis treatment. For example, many dialysis patients are particularly concerned about what fruit they eat. Experts say that dialysis patients have no special demand for taboo fruits. But it also depends on the condition, and what is lacking is the most ideal effect. So what fruit do dialysis patients eat? Let's take a look at the introduction of experts! On the question of what fruits dialysis patients eat, experts said that peritoneal dialysis patients are not restricted. If there is low potassium, encourage them to eat some fruits rich in potassium, such as oranges and oranges. Patients with anuria dialysis and hemodialysis should avoid foods containing potassium during non-dialysis time. Here are some foods containing potassium. High-potassium vegetables: green leafy vegetables (such as spinach, water spinach, amaranth and lettuce), mushrooms, laver, kelp, carrots and potatoes. Fruits with high potassium content: bananas, tomatoes, dates, oranges, Liu Ding, mangoes, persimmons, cantaloupes, grapefruit and carambola (easy to burp). It is suggested to give priority to one fruit at a time, and the appropriate amount is about 1/6. Low-potassium fruits: pineapple, papaya, watermelon, pear, strawberry, lemon, etc. But it is not suitable for eating a lot. What fruit do dialysis patients eat? Dialysis patients should pay more attention to diet knowledge, which will help treatment. If you can bear it, try to control your blood pressure at the target value, because high blood pressure has adverse effects on cardiovascular and cerebrovascular diseases. Through the introduction of experts on what fruits dialysis patients eat, I believe everyone has a certain understanding of this problem! If there are any problems, or other patients with kidney disease around you have similar situations, I suggest that you might as well submit the patient's case data so that the experts on this website can give you more detailed guidance and analysis in combination with the specific situation. You can also click to consult a nephrologist, and authoritative experts will wholeheartedly help patients recover.
What food is good for renal dialysis patients?
Tomatoes, cucumbers, cabbage, vermicelli and other vegetables. Avoid foods high in potassium and phosphorus. View original post >>