300 grams of flour and 300 grams of pork stuffing.

Mushrooms 400g dried bean curd100g

condiments

Proper amount of cooking wine and salt

Appropriate amount of soy sauce and yeast powder

Appropriate amount of pepper and salad oil.

Duck eggs 1

Making steps of mushroom meat steamed stuffed bun

1. Stir the yeast powder with warm water first, and then stir it with flour. Knead the dough until the dough surface is smooth, and cover it with a towel until the dough is 2-3 times larger than before.

2. Chop mushrooms and dried bean curd and mix them with meat stuffing and various seasonings.

3. Wrap the steamed bread, leave it for about half an hour, and steam it for 15 minutes. Let stand for 5 minutes after turning off the fire, and then lift the lid. The delicious big steamed stuffed bun succeeded.