The (tender) tip of a bamboo shoot

200 grams

Eggs (of hens)

five

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

verdant

Proper amount

step

1. The tip of the bamboo shoot is the top part of the winter bamboo shoot, because it is tender and tastes better, but it must be cooked before eating, otherwise it will be very bitter. Cook, scoop up and cut into pieces.

2. Then pour a little water into the pot, then pour the diced bamboo shoots, as long as the water can cover the bamboo shoots, and then add seasoning, salt, blending oil and monosodium glutamate.

Pour in some soy sauce.

4. Boil in the pot and pour in the beaten eggs.

Pour in eggs

6. Stir the diced bamboo shoots evenly with a shovel, and then slowly wait for the eggs to agglomerate.

7. Cut the onion into small pieces for use.

8. Then you can put it in a plate and add chopped green onion.

skill

Be sure to cook the bamboo shoots in advance. Note that if soy sauce is soy sauce, the color will not be too dark.