Cuisine and function: Home-cooked recipes from other countries

Taste: Curry flavor?

Technique: Stir-fried

Ingredients for making Nepali-style fish :

Ingredients: 1250 grams of net fish.

Accessories: 25 grams of coriander leaves.

Seasoning: 30g curry powder, 250g onion, 50g minced ginger, 50g minced fresh garlic, 3g chili powder, 3g fennel seed powder, 15g refined salt, 500g chicken broth, 250g vegetable oil grams, 50 grams of flour.

Features of Nepalese fish:

The curry is fragrant, salty and slightly spicy.

Teach you how to make Nepali-style fish and how to make Nepali-style fish delicious. 1. Cut the fish into 2 parts, sprinkle 5 grams of salt and dip it in flour. Peel the onion root and mince. 2. When the pan is done cooking, add 50 grams of peanut oil and heat until it is 50% hot. Add the fish pieces dipped in noodles and fry until both sides are golden brown. Add the fish pieces into the pan with a colander. Pour oil into the pot, add flour and stir-fry over low heat until fragrant. Add curry powder, minced onion, minced ginger and minced garlic and continue to stir-fry until fragrant. Add chili powder and fennel seed powder and stir-fry briefly. Add Add the chicken soup, add salt and mix well, add the fried fish pieces, cook over low heat until the juice thickens, put the fish into a plate, pour the fish sauce over it, and surround it with coriander leaves.