1, steamed meat with rice flour
Steamed pork with rice flour is a famous specialty dish in Jiangxi province, belonging to the series of Gancai. Locals like to steam a bowl of steamed meat with rice noodles around the long summer every year. 2065438+September 2008, it was rated as one of the top ten classic dishes in Jiangxi. Rice flour is made by grinding rice into powder, adding dried pepper, pepper, kaempferia kaempferia and star anise, frying in a pot, then shoveling constantly, taking it out after the fragrance turns red and yellow, and grinding it into powder together with rice, so that rice flour meat is more delicious.
2, Artemisia selengensis fried bacon
Fried bacon with Artemisia selengensis is a famous dish in Nanchang City, Jiangxi Province, China, which belongs to Gancai and is one of the top ten Gancai dishes. Its main component, Artemisia selengensis, is mainly produced along the coast of Poyang Lake. The production steps are as follows: cut the tender stem of Artemisia selengensis into sections and shred the bacon. Stir-fry the bacon first, then add Artemisia selengensis and scallion, stir-fry, add soup, and serve in a moment. After cooked, the bacon is golden yellow, and Artemisia is green, crisp and refreshing, with a special fragrance.
3, Nanchang fried powder
Nanchang fried powder is a famous specialty snack in Jiangxi Province. Nanchang rice noodles, which have a long reputation, have the characteristics of sesame oil, tenderness, long bleaching and long frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering and collecting pulp. It is also convenient and simple to eat. Rice noodles can be served cold or fried, which is the most indispensable favorite of Nanchang people.
4, crock simmer trotters
Braised trotters in crock is a special dish in Jiangxi. The main ingredient is pig's trotters, with soybeans, stewed in a crock in Jiangxi, and the taste is fragrant. Stew very slowly, for too long. The daily practice can be stewed. The materials and practices are simple and nutritious. Collagen in pig's trotters can be converted into gelatin during cooking.
5.beer roast duck
Beer roast duck is a special food in Nanchang. The main ingredients are duck meat and beer, the main ingredients are salt and cooking wine, and the cooking process is roasting. Duck meat is firm and chewy, soft but not rotten, with moderate taste, light wine and strong sauce. Rich in low sodium salt, low saturated fatty acid, vitamin D, potassium, protein and other nutrients.
6, mandarin fish boiled powder
Local fishermen in Jiangxi often use some delicious seafood and cook delicious food with Jiangxi rice noodles. One of them is boiled mandarin fish with rice noodles. After pickling, the mandarin fish is fried in the oil pan. Stir-fried pork belly, garlic cloves and Jiangxi people's favorite millet pepper are boiled in a casserole, and the umami flavor of pork belly and fish is completely integrated in the casserole. Finally, add rice noodles and soak them in delicious and rich soup.
7.salted white fish
Nanchang people's favorite dish, take fresh white fish and marinate it in brine for about 4 days, then dry it, fry both sides of the fish in hot oil until golden, and put it away. Hot oil, saute ginger and garlic. Put the fish in cooking wine and soy sauce, and add boiling water to boil. Then add the millet pepper and cook until the water is almost dry. Add onions and shredded peppers to the pot, and a plate of delicious salted white fish will be ready.
8. red crispy meat
Red crispy meat is a traditional dish in Nanchang. The main ingredients are ribs, eggs, starch and so on. Ingredients include coriander, cooking wine, ginger juice, etc. This is stew.
9. Xiangtang Chicken
Xiangtang native chicken is a dish made of native chicken, red pepper and onion. With its spicy, tender and rich hometown flavor, it has won the love of Jiangxi people.
10, braised tofu with male fish head
Male fish head bean curd is a kind of Gancai Raobang cuisine, which is a famous dish in Xinzhou District, Shangrao City, Jiangxi Province. It combines the "delicious" of fish head and the "delicious" of tofu, and has a unique flavor. In particular, it is pointed out that the oil used in this dish is the tea seed oil produced locally in Shangrao, and the fish head is also the male fish head produced locally in Xinzhou. Baked fish head tofu in Xinzhou District of Shangrao can be eaten in restaurants and hotels of all sizes in the streets.