250 grams of mutton slices

Onion [Figure] Onion 3

Coriander [Figure] 2 grams of coriander is edible

2 grams of salt

Cooking wine [Figure] 5 grams of cooking wine

5 grams of soy sauce

White sugar [Figure] 2 grams of white sugar is equivalent to food.

Rice vinegar [Figure] 3 grams of rice vinegar is one gram of food.

Sesame oil [Figure] 2 grams of sesame oil

2 grams of soy sauce

Recipe practice:

Description of how to stir-fry mutton with onion 1 1. Cut the green onion into 3cm segments, and wash the coriander and cut into pieces for later use.

Description of the method of frying mutton with onion 22. Chill the mutton for later use.

Description of the method of frying mutton with onion 33. Add oil to the pot, about 2-3 spoonfuls. When the oil temperature is heated to 70%, add the thawed mutton slices and stir fry quickly 1-2 minutes.

Description of the method of frying mutton with onion. When the mutton slices turn white and slightly rolled, put them into the scallions, add 2g of soy sauce, 5g of soy sauce, 2g of sugar, 2g of salt, 5g of cooking wine and 5g of rice vinegar, and continue to stir fry.

Description of the method of frying mutton with onion 55. When all the meat slices turn white, turn off the heat after stirring evenly and sprinkle with coriander.

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Recipe tip:

The oil temperature is 70% hot, which means that you can obviously feel the heat when you put your hand on the oil.