Wheat flour 300g pork 300g eggplant 250g green pepper 150g red pepper 100g?
condiments
2 tablespoons of oil, salt, ginger, sugar, soy sauce and 2 tablespoons of starch?
step
1. Mix the flour first, and add 1g salt to the flour, in order to improve the gluten of the flour.
2. Add cold water while stirring.
3. Grab a ball, wake up for 5 minutes, then knead, wake up for 10 minutes, knead again, and finally wake up for 20-30 minutes.
4. After waking up for three times, you can rub it smoothly.
5. Divide the waking face into several parts.
6. Rub it into long strips, oil it and wake it for at least 30 minutes.
7. Hold the two ends of the waking face, slowly stretch it out and put it in the boiling water pot. One by one, one by one underground.
8. Put the noodles cooked in the pot into the bowl.
9. When we wake up the noodles with oil, we'll make Lamian Noodles toppings and cut the meat into cubes.
10. Add ginger, sugar, starch and soy sauce and marinate for a while.
1 1. Dice green pepper and eggplant.
12. First, stir-fry peanuts, put them in cold oil, and stir-fry them slowly with medium and small fire.
13. Grease the green and red peppers with the oil of fried peanuts, quickly stir-fry them twice to change color, and then add salt to taste.
14. Add some oil to the pan, fry the marinated diced meat and take it out.
15. Pan Negado oil, add diced eggplant, stir-fry until soft and rotten, and add diced meat.
16. Stir well, add two spoonfuls of tomato sauce and stir well.
17. Add two spoonfuls of stock or cover the pot with water and cook for 1-2 minutes.
18. Finally, pour the oiled green pepper into the pot and stir-fry it.
19. Mix Lamian Noodles with toppings, and finally sprinkle some burnt peanuts. Treat your stomach well.
skill
1. You must wake up several times to smooth your face. When the noodles are cooked, rub them hard and you can easily take them out and chew them.
2. When holding Lamian Noodles, hold both ends of the waking face and slowly push it away.
3. Feel free to choose steamed dumplings or toppings.